Me and my sister today made
Mango float for
Buena Noche tomorrow :) It's been a long long time since we last made these. Dunno how other people make it but this is our way
hehehhe
You will need:
- Mangoes
- Butter
- All-purpose cream
- Condensed milk
- Grahams crackers (crushed)
Step 1. Melt butter
Step 2. Add All-purpose Cream
Step 3. Add Condensed milk
**sorry for the burned oil at the background, I made grilled liempo, got burned and failed miserably :( **
.
.
.
Then the fun part....
LAYERING :)

Add the cream at the bottom

Then add grahams

Add cream again and .....

Add crushed grapams.. then repeat the steps till you get your desired thickness

Refrigerate overnight
then
BOOM!
....... MANGO FLOAT... :D
No comments:
Post a Comment